Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 73 – Dinner @ Braise

Dinner @ Braise

The truth: No matter how I try, I literally cannot stay away from restaurant food for more than a week. I’ve been having homemade food for the past one week, this evening my taste buds started to act weird and pleaded me to take it to some good restaurant. And I agreed! Had dinner at Braise with my hubby.

Appetizer: Pan seared Scallops in saffron sauce: This was my favorite, scallops was very tender and the fennel puree with a hint of saffron tasted phenomenal.

Main course:

For me: Butter poached Lobster

For hubby: Dry aged ribeye and Creamy bonemarrow

For Dessert: Mascarpone Cheesecake: I am a huge fan of mascarpone cheese and so loved this cheesecake.

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