Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 334 – Quesapita

Day 334 - Quesapita

I am juggling between way too many things these days. So, I tend to make quick fix dinners rather than spending too much time in the kitchen. For dinner, made quesadilla, since I used pita bread instead of tortilla I had to rename this dish to quesapita.

Recipe: For making 1 quesapita

Ingredients:

  • Cooked chicken breast- 1
  • Taco sauce- 4 tbsp
  • Pickled Jalapeno- few slices
  • Cheddar cheese
  • Pita bread- 1 large

Preparation:

  1. Season chicken breast with ground pepper and salt, pan fry in 1 tbsp olive oil till it has cooked well.
  2. Dice the cooked chicken to small.
  3. Add 2 tbsp of taco sauce to the cooked diced chicken and stir fry till light golden in color.
  4. Place a non-stick pan over low heat.
  5. Place pita bread on the pan, spread 2 tbsp taco sauce over the pita, top with cooked diced chicken, pickled jalapenos and generously sprinkle cheese over it.
  6. As the pita warms up the cheese will melt.
  7. When the cheese starts to melt, fold the pita into semi circle shape.
  8. Heat for some more time till the pita has glued together.
  9. Don’t over heat the pita as it will turn crispy.
  10. Remove from the heat, cut the pita into halves and serve with your favorite salad.
  11. Increase the amount of ingredients and make more.

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