Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 269 – Date Night @ Blackfriars

Starter: Bread and Butter

Day 269 - Bread and Butter

Soup: Roasted Artichoke Soup topped with saffron sauce.

Day 269 - Artichoke soup

Main course: Sea Bass and Shrimp over aromatic basmati rice

Day 269 - Sea Bass and Shrimp served on Aromatic Basmati Rice

Main course: Roasted Rock Lobster, Black Tiger Shrimp & Grilled Butterfish with oven roasted local fingerling potatoes and a fine herb & garlic butter foam.

Day 269 - Roasted Rock Lobster, Black Tiger Shrimp and Grilled Butter fish

Dessert: Italian vanilla bean and coconut Ice cream.
Day 269 - Italian Vanilla bean and coconut ice cream

Monday Date night with hubby at Blackfriars. This was the first time I had artichoke soup, I was expecting more of a creamy taste but this soup had a slightly sour taste which gave a pretty good kick. This time we ordered sea food, both the main course tasted delicious and rich. I had baked sea bass, it was very mild yet tasted really good with the aromatic basmati rice. There was generous amount of lobster and it tasted just great. When it came to dessert we didn’t have much gluten free options so have to go with this Italian ice cream, it was creamy with a hint of vanilla bean and coconut.

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