Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 220 – Chicken Stir Fry Salad

Day 220 - Chicken Stir Fry Salad

Monday turned out to be just fine. For dinner, I had some leftovers, also I made an easy chicken stir fry salad.

Recipe:

Chicken Stir Fry Salad:

Ingredients:

  • Chicken breasts, cut small- 2 no’s
  • Onion, chopped small- 1
  • Ginger-Garlic paste- 2 tsp
  • Green chilly, chopped- 1
  • Tomatoes chopped- 2
  • Curry leaves- 1 sprig
  • Soy sauce- 2 tbsp
  • Chilli paste- 1 tsp
  • Green onions, chopped- 2 stalks
  • Oil- 2 tbsp
  • Salt- to taste

Preparation:

  1. Heat a wok or pan, add oil let it turn hot.
  2. Add chopped onions, salt and saute.
  3. Add ginger garlic paste and saute for 2 minutes.
  4. Now, add curry leaves and tomatoes to it.
  5. Let the tomatoes get mashed up.
  6. Add chicken and cook covered till chicken turns tender.
  7. Open the lid and stir fry the chicken till all the water dries off.
  8. Add soy sauce, chilli paste and stir fry for a few seconds.
  9. Add green onions and stir fry for a minute.
  10. Serve over lettuce or your favorite greens.

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