Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 218 – Veggie Crepes and Apple Crumble Cake

Day 218 - Veggie Crepes and Apple Crumble Cake

My day was going good till I saw some of the cucumbers were missing from my garden, the damn squirrel has been driving me crazy for so long. I don’t think I can enjoy any of the cucumbers from my garden, before it grows the squirrel would have enjoyed it, sigh. For dinner, I made veggie crepes and gluten free apple crumble cake.

Recipe:

Apple Crumble Cake recipe

Veggie Crepes recipe:

For making crepes:

Ingredients:

  • All purpose flour- 1 cup
  • Egg- 1
  • Milk- 1/2 cup
  • Water- 3/4 cup
  • Salt- to taste

For filling:

  • Oil- 1 tbsp
  • Mixed veggies, chopped small- 2 cups
  • Garlic, minced- 1 tsp
  • Soy sauce- 2 tbsp
  • Chili paste- 1/2 tsp
  • Tomato sauce- 1/3 cup
  • Ground pepper- 1/4 tsp
  • Salt- to taste

Other ingredients:

  • Cheese, grated- 1 1/2 cups

Preparation:

  1. Place a pan over medium heat, add oil, add the veggies and garlic, saute till the veggies turn tender.
  2. Add soy sauce, chilli paste, ground pepper and salt, combine well.
  3. Add tomato sauce and cook for 2 minutes.
  4. Remove from the heat and keep aside.

For making crepes:

  1. In a blender, combine all the ingredients for making the crepes to a thick batter.
  2. If the batter is too thick add water to thin it down.
  3. Heat a cast iron skillet or non-stick cooking pan, grease it with little oil.
  4. Pour a ladle of batter on the pan, using the back of the spoon spread the batter to a round shape.
  5. When the bottom side turns light golden in color, flip over and cook the other side to golden color too.
  6. Remove from the pan.
Baking the crepes:
  1. Place one spoonful of the prepared veggies on the center of the crepe, fold both the ends.
  2. Repeat this with other crepes too.
  3. Place the stuffed crepes on a glass baking dish and sprinkle the cheese over it.
  4. Preheat the oven to 350F.
  5. Bake the crepes for 10 minutes, till the cheese turns golden in color.
  6. Remove from the oven and serve.

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