Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 212 – Orotti or Rice Roti and Beef Roast

Day 212 - Orotti or Rice Roti and Beef Roast
Wrapping up Sunday by having Orotti or Rice roti and Beef roast for dinner.

Recipe:

Beef Roast

Ingredients:

For cooking beef:

  • Beef, stew cut-  1/2 pound
  • Ground pepper- 1/2 tsp
  • Turmeric powder- 1/8 tsp
  • Salt- 1/2 tsp
  • Water- 1/4 cup

For making roast:

  • Coconut oil- 2 tbsp
  • Onion, chopped small- 2 medium
  • Ginger, cut thin- 2 inch slice
  • Garlic, cut thin- 4 cloves
  • Green chilly, chopped- 1
  • Red whole dry chilly- 2 no’s
  • Cumin seeds- 1 tsp
  • Cilantro, chopped- 1 handful
  • Curry leaves- 1 sprig
  • Turmeric powder- 1/8 tsp
  • Chilly powder- 1 tsp
  • Coriander powder- 1 tsp
  • Ground pepper- 1/4 tsp
  • Tomato,chopped- 1
  • Water from cooked beef- 1/2 cup
  • Coconut milk, thick- 1/2 cup
  • Salt- as needed

Preparation:

  1. Combine beef along with ground pepper, turmeric powder and salt.
  2. Cook the beef  along with water in a pressur cooker till 3-4 whistles or until beef has cooked well.
  3. Drain the cooked beef and reserve the water from the cooked beef.
  4. Place a pan over medium heat, add coconut oil, add onion to it, add salt and saute till translucent.
  5. Now, add ginger, garlic, red dry chilly, cumin seeds, cilantro and curry leaves, saute till everything turns slight golden in color.
  6. Add turmeric powder, chilly powder, coriander powder and ground pepper to it, saute for a minute.
  7. Add tomato and cook till it gets mashed up.
  8. Now, add the cooked beef and water, let it come to a boil.
  9. Add coconut milk and cook till the gravy thickens.
  10. Taste and add salt accordingly.
  11. If you need more spice add ground pepper or chilly powder to it.
  12. Serve hot along with rice roti or rice.

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