Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 211 – Chicken Nachos and Almond Stuffed Plantain Cutlet

Day 211 - Chicken Nachos and Almond Stuffed Plantain Cutlet

Despite feeling sick, in the evening my hubby and I went biking and roamed around quite a bit. When I came home, I felt much better, it was such an awesome evening we had. In the evening, I made a snack using plantain, it came out so delicious. For dinner, my hubby prepared chicken nachos, it tasted good too.

Recipe:

Almond Stuffed Plantain Cutlet Recipe

Chicken Nachos:

  • Chicken, boneless breasts diced- 3 no’s
  • Green chili paste- 1 cup
  • Ground pepper- 1/2 tsp
  • Tortilla chips- 1/2 packet
  • Salsa- 1/2 jar
  • Cheddar cheese- 1 cup

Preparation:

  1. Marinate the chicken in green chilli paste and ground pepper for an hour or more.
  2. Place the chicken on a baking sheet lined with aluminum foil.
  3. Preheat the oven to 350F.
  4. Bake the chicken for 40 minutes.
  5. After the chicken has baked well, combine the chicken with tortilla chips and salsa, sprinkle with cheddar cheese.
  6. Bake for another 10 minutes, till cheese has melted.
  7. Serve hot with more salsa on the side.

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