Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 210 – Grilled Turkey Legs and Mashed Potatoes

Day 210 - Grilled Turkey Legs and Mashed Potatoes

Took the day off, slept the whole day and still feeling not so good. Having a long weekend which is totally screwed :( For dinner, my hubby volunteered to cook. Before starting his cooking adventure, he went for a shopping and came home with some huge turkey legs. I sighed and cuddled under the blanket while he grilled. He also wanted to make mashed potatoes, I had to help him a bit to make it. Turkey legs wasn’t that tasty as chicken legs, it wasn’t that bad either so without much complaints we ate it.

Recipe:

Grilled Turkey Legs:

  • Marinated the legs in store bought Korean Barbecue sauce and grilled till it’s cooked.

Mashed Potato Recipe:

Ingredients:

  • Baking potatoes, peeled and sliced- 5
  • Whole milk or skim milk- 1 cup
  • Sharp white or yellow cheddar cheese, shredded – 1 cup
  • Ground pepper- 1/2 tsp
  • Dried Oregano leaves- 2 tsp
  • Salt- to taste
Preparation:
  • Place peeled, diced potatoes in a wide saue pan, cover the potatoes with water and let come to a boil.
  • You could even microwave the potatoes till it gets cooked well.
  • Season the water with salt and lower the heat.
  • Cook the potatoes until a fork goes easily into the potatoes.
  • Drain the water from the cooked potatoes.
  • Mash the potatoes without any lumps using a potato masher or wooden spoon.
  • Add milk and cheddar cheese to the potatoes, cook the potatoes till it gets thickened without much liquid.
  • Season the mashed potatoes with ground pepper, dried oreganos and salt.
  • Serve hot.

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