Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 209 – Chicken Salad and Rice Mung Bean Soup

Day 209 - Chicken Salad and Rice Mung Bean Soup

I cannot believe I fell sick this evening all of a sudden. I did feel my body temperature rising this noon and by evening it got worse, came home dizzy and exhausted. To Mr Flu: You can cuddle me, hug me and kiss me in the winter I don’t mind, but for God’s sake not in summer when it’s 90 F outside. Getting a summer flu is the most weirdest thing ever, when you have to cuddle under the blanket while everyone is having fun outside. When sick, a plate of biryani or any fine restaurant food wouldn’t comfort me by any means, but a couple of bowls of Rice-Mung bean coconut milk soup along with spicy pickle does all the magic to me. After sipping a bowl of this soup, I have sweated out my fever quite a bit and feeling a little better.

On the other hand, my hubby knew it I would make this soup for dinner, so he made his own baked chicken salad. While I enjoyed my soup, he enjoyed his chicken salad.

Recipe:

Rice Mung bean coconut milk soup

Baked chicken salad:

Marinated the chicken with store bought Spicy Asian Barbecue sauce and baked it covered at 350F for 45 minutes. Served the chicken over greens and tomatoes.

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