Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 204 – Ginger Soy Chicken Stir Fry

Day 204 - Ginger Soy Chicken

Had an uneventful Saturday, however in the evening I went for a mega shopping and bought a lot of kitchen stuffs. Upgraded my kitchen utensils, after arranging all the things in my kitchen I felt content. For dinner, I made ginger soy chicken stir fry. It was very easy to prepare and tasted very delicious.

Recipe:

Ingredients:

  • Oil- 3 tbsp
  • Dry whole red chilly- 3
  • Ginger sliced thin and 2 inch long- 4 inch
  • Chicken breasts or thighs boneless cut into long stripes- 1/2 pound
  • Celery cut into thin long stripes- 2 stalks
  • Green pepper cut into thin long stripes- 1
  • White mushrooms diced thin- 1 packet
  • Green onions- 2 stalks.
  • Soy sauce, low sodium- 3 tbsp
  • Ground pepper- 1/2 tsp
  • Salt- if needed

Preparation:

  1. Heat a wok, add oil, dry whole red chillies.
  2. Add ginger and saute till it starts to turn light golden color,
  3. Add chicken and cook uncovered till chicken has turned tender.
  4. Add celery, green pepper and mushrooms to the chicken along with 1/4 cup water and stir fry till veggies gets slightly cooked but still crispy.
  5. Add soy sauce, ground pepper, stir fry.
  6. Taste and add salt if needed.
  7. Add green onions and stir fry for a minute and remove from the heat.
  8. Serve hot.

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