Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 20 – Chicken Manchurian on a bed of Cauli Rice

Day 20 - Chicken Manchurian on a bed of Cauli Rice
My way of expressing appreciation is by cooking delicious food. Couldn’t appreciate my husband enough for all the support and love he showers me each and every moment. I made today’s dinner special by making Chicken Manchurian and served it over healthy Cauli Rice.

Recipe

Chicken Manchurian Recipe:

Ingredients:

  • Chicken, boneless diced- 1 pound
  • Oil- for deep frying

 For making batter:

  • Corn flour- 1/3 cup
  • Flour- 1/3 cup
  • Ginger-garlic paste- 1 tbsp
  • Chilly powder- 1tsp
  • Pepper powder- 1/8 tsp
  • Salt- to taste
  • Water- enough to make thick batter
Other Ingredients:
  • Oil- 3tbsp
  • Ginger, minced- 1 tsp
  • Garlic, minced- 1 tsp
  • Onions, chopped- 3 small
  • Soy sauce- 3tbsp
  • Tomato sauce- 1 cup
  • Sesame oil- 1tsp
  • Chilly paste- 1/2 tsp
  • Green onions, chopped- 1 stalk
  • Cilantro, chopped- 1 handful

Preparation:

  • Combine all the ingredients to make the batter.
  • Add chicken to the batter and deep fry it in oil till golden in color.
  • Heat a large pan, add oil let it get hot.
  • Add ginger and garlic, saute for a minute.
  • Add onions, saute till tender.
  • Now, add soy sauce and tomato sauce to it.
  • Let it come to a boil.
  • Add little water if needed to thin down the sauce.
  • Add the fried chicken to the sauce and cook for 2 minutes.
  • Add sesame oil and chilly paste to the chicken, combine well.
  • Cook for 2 more minutes.
  • Finally, add cilantro and green onions, saute for a few seconds.
  • Serve over Caulirice.
Cauli Rice Recipe

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