Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 188 – Baked Taco Chicken and Veggies

Day 188 - Baked Taco Chicken and Veggies

It was such a fun day at work. We threw a surprise baby shower party to our co-worker, and she was way too surprised. I baked a 3 layered strawberry cake with cream cheese frosting for her, everyone loved the cake. In the evening, I spent some time with my plants and for dinner baked chicken and veggies marinated in taco sauce.

Recipe:

Ingredients:

  • Chicken breasts- 3 no’s
  • Taco sauce- 1/4 cup + 3 tbsp for veggies
  • Ground pepper- 1/2 tsp
  • Carrot, diced- 2no’s
  • Celery, diced- 1 stalk
  • Onion, chopped-1
  • Green pepper, diced- 1
Preparation:
  1. Marinate the chicken breasts with store bought Taco sauce and ground pepper  for 10 minutes.
  2. Place the chicken on a baking sheet lined with aluminum foil.
  3. Cover the chicken with aluminum foil, so that the baked chicken will be moist.
  4. Bake at 375 F for 35-40 minutes or till it has cooked well.
  5. Cook the veggies till tender and add taco sauce (3 tbsp) to it.
  6. Cook for 2 minutes.
  7. Place the baked chicken over the veggies and serve.

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