Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 179 – Green Chilly Shrimp and Veggies

Day 179 - Green Chilly Shrimp and Veggies

It was such a beautiful day today! Today I biked to work for the first time, going to work was so easy as it was mostly downhill ride, well coming back riding uphill was little exhausting. Anyway, I had so much fun and had my work out done. In the evening it was so windy and sunny, I had a lot of gardening work to do, beautified the yard some more. Gardening is a never ending process, you can just keep on doing. For dinner, I made green chilly shrimp along with veggies. I used green chilly sauce as the seasoning and drizzled sesame oil at the end. It was easy to make and very delicious at the same time. Note: the flower in the picture is from my garden, it’s begonia, one of my favorite flowers.

Recipe:

Ingredients:

  • Shrimp, deveined- 1/2 pound
  • Carrot cut long- 1
  • Red pepper, cut long- 1
  • Celery, cut long- 1 stalk
  • Broccoli, florets- 1/2 broccoli
  • Thai Kitchen Green curry paste- 3 tbsp
  • Water or coconut milk- 1/2 cup

Preparation:

  1. In a wok or pan, cook veggies and shrimp till tender.
  2. Add Thai green curry paste to it, saute for a minute.
  3. Add water or coconut milk, cook for another 3 minutes.
  4. Serve hot.

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