Dinner 365 Photographing my dinner everyday for 365 days straight!

Day 164 – Fried Baby Corns, Fennel Chicken and Wheat Crepes

Day 164 - Fried baby corn and Fennel chicken with wheat crepes

Ok, I am confused now! Yes the cold weather. We only had a couple of days of sunshine last week, since then it’s been chilly day and night. This morning, I literally had to dig in my wardrobe to find a fleece as I had already buried it somewhere deep :( I’ve been whining all day long about the weather and other things, I think I need to stop it and just enjoy the ride. This evening I couldn’t do any outdoor activities, hence I started cooking as soon as I reached home. As an evening snack, I first made fried baby corns and after a while for dinner I made fennel chicken and wheat crepes. Fried baby corns tasted really delicious.

Recipe:

Fried Baby Corn Recipe

Fennel Chicken:

  • Heat a pan, add oil- 2 tbsp,  cardamom-2, cloves-2, cinnamon- 2 inch, saute for a second.
  • Add onion chopped- 1, saute and add salt.
  • Add chicken boneless- 1/2 pound, cover and cook till half done.
  • Add potatoes diced-2, cook covered.
  • Add fennel powder- 3 tsp , ground pepper- 1/2 tsp , garam masala- 1/2 tsp , combine well and cook for some time.
  • Add 2 cups coconut milk, mix well and let heat for 3 minutes.
  • Garnish with chopped cilantro.

 

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