Dinner 365 Photographing my dinner everyday for 365 days straight!

Noodle

Day 234 – Lentil Soup and Chicken Chow Mein

Day 234 - Lentil Soup and Chicken Chow Mein

I was so tired today, at first thought of going to a restaurant for dinner. Then I somehow managed to whip up lentil soup and chicken chow mein.


Day 214 – Chicken Vermicelli noodles

Day 214 - Chicken Vermicelli noodles

Dinner made by hubby: chicken vermicelli noodles, I got some time off and just relaxed.


Day 144 – Squid Chow Mein

Day 144 - Squid Chow Mein

Do we have a stronger competitor than TIME??? I don’t think so yet we compete against each other. After an early squid chow mein dinner, my mind wandered through such thoughts.

Squid Chow Mein Recipe : Add squid instead of shrimp.

 


Day 26 – Chicken Noodle Salad with Spicy Asian Dressing

Day 26 - Chicken Noodle Salad with Spicy Asian Dressing

I almost made up my mind to have my dinner delivered from a nearby restaurant. After a second thought I decided to make it by myself and made a quick Chicken Noodle Salad with Spicy Asian dressing. I made the dressing from scratch using soy sauce, rice vinegar, brown sugar, chilli garlic paste etc. Marinated the chicken breast in half of the sauce and grilled it, stir fried the veggies in little bit of the sauce and topped the chicken, veggies on rice noodles; drizzled the rest of the sauce over the salad.

Today has been a screaming day for me, screaming at the Flu viruses that are trying to embrace me. So far it hasn’t had the chance to come near me, well if they are going to mess with me, I say bring it on. I seriously cannot afford to take off from work for a while, sigh!


Day 2 – Thai Red Curry Shrimp Noodles

Thai Red Curry Shrimp Noodles

My favorite way of devouring Noodles:  Shrimp and Vegetables sauteed in Thai Red Curry Paste and Coconut milk. It’s aromatic and creamy.

Recipe:

  • In a wok cook deveined shrimp and veggies (beans, carrot, peas, celery etc) till tender.
  • Add 3 tbsp red curry paste to it and stir fry for 2 minutes.
  • Add 1 cup coconut milk, cook for a few minutes.
  • Add cooked vermicelli into it and combine well.
  • Garnish with green onions and serve hot.


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